Pocket Pies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (120)

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Average Rating:

Total Reviews: 120

Showing 51-60 of 120

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  • on May 10, 2007

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    I have been making "meat pies" for years, but always made them in pie form. Now I can make the old family recipe in it's original form.
    I have made 3 kinds of pocket pies in the last week. Apple, Chocolate (amazing and Cornish pastys (meat & potato pie.I have never seen a better tasting easier dough. Thanks

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  • on May 08, 2007

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    I buy cresant rolls at the store to make meat pies but NOW I can use this and sw my self some money. My 2 yr old loves grilled cheese with ham or turkey now we can have these and change it up a bit at lunch time : AB your awsome. I HAVE to watch good eats every night before bed.

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  • on May 04, 2007

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    Choclate filling for fried pies

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  • on May 03, 2007

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    I made pastelillos (empanadas using only the pastry recipe here. I didn't measure the flour by weight so I ended up having to add a bit more. The dough was very easy to work with. I baked them instead of frying them. The pastry is WONDERFUL. I would love to try this recipe with different fruit fillings. A+ as usual for Alton!

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  • on April 30, 2007

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    I used can pie filling and I love em. Will definatly make them again.

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  • on April 29, 2007

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    this recipe sound really good...

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  • on April 27, 2007

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    these are great! I love watching alton brown! the Pies are great for freezing and makeing for a late night snack of for a warm breakfast! either way ! they are great!

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  • on April 27, 2007

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    very good for family time and delicious too!!!

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  • on April 20, 2007

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    I followed the recipe exactly and think that, actually, may be where things went wrong. I rolled the dough out as thin as possible and that was my first mistake. Maybe it's just me, but when it said "as thin as possible" that's exactly what I did - I rolled it out paper thin. Maybe not everyone interprets it that literally. The dough was definitely too thin making it far from this flaky delicacy I had envisioned. Also, I baked the pies and I really think they would have been better fried. I didn't use the filling recipe - I simply peeled and sliced apples and coated them in cinnamon, sugar and nutmeg. My filling was great and the idea is great, but I just wasn't pleased with the overall results. I have made some adjustments to the recipe and noted some things I'm going to change in it and suspect it will be better. It's a great idea - just needs some minor "tweaking"

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  • on March 28, 2007

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    needed the infromation ingeneral more than anything else - easily applyed to other areas

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