Pomegranate Syrup or Molasses
Show: Good EatsEpisode: Fruit 10 from Outer Space (Pomegranates)
Rate This RecipeRead users' reviews (25)
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Total Reviews: 25
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By RedButler98
Central Coast, CA
on February 12, 2012
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Yes, I too created pomegranate candy the first time, ooops! Second time's a charm. I think I stopped it at syrup instead of molasses, but better safe than sorry. Didn't want to ruin another bottle of this juice that is not exactly cheap to begin with. Thanks, Alton Brown, for another great recipe!
By bike53x12
Hoover, AL
on January 23, 2012
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Wow. I've used this on a pork rib roast, which turned out great. Tonight I made Rachal Ray's Bacon Wrapped Chicken Breasts with Bleu Cheese and Pecans and used this as a glaze: Also great. Can't wait to find more uses for it.
By drmargi
San Dimas, CA
on December 27, 2011
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Why buy pricey pomegranate molasses when you can make it this easily and have it taste this good? I bought organic pomegranate juice at Trader Joe's, cooked as directed, watched volume rather than just thickness, and it came out perfectly.
By NavyWife24
Jacksonville, FL
on December 25, 2011
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Super Easy and Very Delicious!!! Drizzle some of the Molasses over Pancakes and Waffles and WOW!!! My husband LOVES it! My personal favorite is over Vanilla Ice Cream! Thanks Alton!
By NavyWife18
Jacksonville, FL
on December 24, 2011
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AMAZING! I use this for making cookies, salad dressings, desserts, drinks and so much more!! Its so versatile and delicious! Thanks Alton!
By mayh0905
on December 13, 2011
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This was the answer to my quest to find pomegranate molasses for the Bobby Flay Brussel Sprout recipe. It is my new favorite secret ingredient for my white balsamic dressing but intend to use this in so many of my other ways. It is worth the effort!
By cbadmama
on November 28, 2011
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I came across this recipe when trying to find pomegranate molasses for Bobby Flay's Brussel Sprouts recipe this Thanksgiving. Wow. It made that dish taste so amazing! Not only that, but ever since, I have been putting it on everything from chicken to oatmeal! It is so versatile. This is really worth the time to make!
By gregphill
on July 02, 2011
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I use this with fresh squezzed OJ and top shelf tequilla to make the BEST tequilla sunrises......no joke.
By mamadrag
auberry, ca
on January 11, 2011
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this is great.lots of pomegranite flavor.
By crappyboarder
on November 28, 2010
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Made the molasses - so good! I could drink it : Took longer than the 70 minutes, added in a little more sugar after 1.5hrs to help thicken up. Very worth the time!