Pomegranate Syrup or Molasses

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Gave my sister a bottle of syrup. She reduced it further, added dijon mustard and served it as a sauce for the rib roast (cooked rare!. Our nieces and nephews call it the 'bomb'.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes, I too created pomegranate candy the first time, ooops! Second time's a charm. I think I stopped it at syrup instead of molasses, but better safe than sorry. Didn't want to ruin another bottle of this juice that is not exactly cheap to begin with. Thanks, Alton Brown, for another great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow. I've used this on a pork rib roast, which turned out great. Tonight I made Rachal Ray's Bacon Wrapped Chicken Breasts with Bleu Cheese and Pecans and used this as a glaze: Also great. Can't wait to find more uses for it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Why buy pricey pomegranate molasses when you can make it this easily and have it taste this good? I bought organic pomegranate juice at Trader Joe's, cooked as directed, watched volume rather than just thickness, and it came out perfectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super Easy and Very Delicious!!! Drizzle some of the Molasses over Pancakes and Waffles and WOW!!! My husband LOVES it! My personal favorite is over Vanilla Ice Cream! Thanks Alton!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

AMAZING! I use this for making cookies, salad dressings, desserts, drinks and so much more!! Its so versatile and delicious! Thanks Alton!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the answer to my quest to find pomegranate molasses for the Bobby Flay Brussel Sprout recipe. It is my new favorite secret ingredient for my white balsamic dressing but intend to use this in so many of my other ways. It is worth the effort!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I came across this recipe when trying to find pomegranate molasses for Bobby Flay's Brussel Sprouts recipe this Thanksgiving. Wow. It made that dish taste so amazing! Not only that, but ever since, I have been putting it on everything from chicken to oatmeal! It is so versatile. This is really worth the time to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use this with fresh squezzed OJ and top shelf tequilla to make the BEST tequilla sunrises......no joke.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is great.lots of pomegranite flavor.