Pork Wellington

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This recipe was really easy easy to ,make. The pork was very juicy and full of wonderful flavor. Everyone here really enjoyed it. The pastry was also soft, flaky, and tender. Over all a great recipe, and surprisingly filling.

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This recipe and Alton's technique are flawless. It comes out perfectly every time.

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This was actually very simple and very good. Just the way Alton described it.

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Made this tonight for guests and we all agreed that it was amazing! Really loved the flavors of the prosciutto and apples. I did not add any salt on the prosciutto and it really came out perfect. I will be adding this to my favorites!

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It was easy to make, an elegant presentation and a delicious entry. My husband doesn't like mustard so I substituted mayonnaise and horseradish. I originally saw this preparation on Good Eats! Great program.

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Followed the recipe exactly and it is WONDERFUL! Will do again soon, but it gives me ideas of other Wellington meats I can do. Thanks again, Alton.

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Christmas dinner was spectacular both for taste and presentation. Despite a broken stove (this survived being cooked at a neighbors and it more than survived the 8 minute trip back--still steaming hot and beautiful!. We like our pork a little pink, so I pulled it at 135 degrees. I made a Port Wine Reduction (port wine, stock and butter served on the side with red potatoes roasted on the stove and fresh green beans with petters--it look so beautiful! (Look mom, no oven This will become one of my 'go to' dinners for company. Thanks!

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Very tasty! Very easy! BUT be light on the seasonings, ie: salt,thyme, and mustard. Follow video example. I made two loins and before glazing with egg, froze them to serve a week later to a dinner party. Wonderful. Thawed before cooking. DON'T leave too long (months in freezer. Flavor is not benefited!

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Very good. Used diced dates instead of apples. Baked it on a parchment lined rack and cooled it on a rack.

For those who found it salty, prosciutto can be salty, perhaps dont add the extra salt. Also, he uses Kosher salt, not table salt. The ratio is very different and if you use table salt you are using way too much! I have seen this on other chef's reviews as well...

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I am an average cook and tried this pork wellington recipe. I was so surprised that it turned out perfect! Thank you Alton! Now that i tried this recipe i plan on trying a lot more of your recipes. The flavor was amazing and it wasn't that hard. My husband was truly impressed! I wish i could post the picture i took :