Praline Bacon

Total Time:
1 hr 7 min
Prep:
12 min
Inactive:
10 min
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound thick cut bacon
  • 2 1/2 ounces light brown sugar, about 6 tablespoons
  • 1 1/2 ounces pecan halves
Directions
Watch how to make this recipe.
  • Heat the oven to 400 degrees F.

  • Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.

  • Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.

  • Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.

  • Cool on the rack for 10 minutes before serving.


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    This recipe is featured in:

    Holiday Entertaining