- 1 pound thick cut bacon
- 2 1/2 ounces light brown sugar, about 6 tablespoons
- 1 1/2 ounces pecan halves
Heat the oven to 400 degrees F.
Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
Cool on the rack for 10 minutes before serving.
Recipe courtesy Alton Brown, 2010