- Level: Easy
- Total: 1 hr 7 min
- Prep: 12 min
- Inactive: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 409
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 504 mg
- Level: Easy
- Total: 1 hr 7 min
- Prep: 12 min
- Inactive: 10 min
- Cook: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 409
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 504 mg
Ingredients
Directions
- Heat the oven to 400 degrees F.
- Line a half sheet pan with aluminum foil. Arrange the bacon in a single layer on a cooling rack, and set it in the prepared sheet pan. Bake until the bacon browns and the fat is rendered and bubbly. About 30 to 35 minutes.
- Meanwhile, combine the brown sugar and pecans in a small food processor. Pulse about 15 times or until the pecans are finely chopped.
- Remove the bacon from the oven, sprinkle with the brown sugar mixture, and pat down to adhere. Return to the oven a bake until the bacon is crisp, about 10 minutes.
- Cool on the rack for 10 minutes before serving.
My Private Notes
Show:
Good Eats
Episode:
The Ballad of Salty and Sweet
