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By amyvb1
Washington, DC
on October 01, 2011
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My first time using a pressure cooker and first time making homemade broth was a success. I never have time for the 3-4 hours that normal broth making takes, so this was perfect. In my 6 qt cooker I got about 4 quarts finished broth. Using a fat separator is much easier than skimming the broth. No more store-bought broth for me. Thanks AB!