Pressure Cooker Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love the taste..BUT WHY DOES IT KEEP BURNING ?! I follow the instructions explicitly. Is it the chips??????

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It gets better and better ever-time I make it. I will never eat ground meat chili anymore! It is totally not bland. Do not get that response? I followed the directions exactly. Came out tender and flavorful! Topped it with Shredded Cheese, Sour Cream and Sweet chopped onions! YUM! DIGGITY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Meh. Tastes like the ingredients in it. Me thinks fresh tomato and chilies are better...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time AB let me down. To be fair, I guess I didn't follow the recipe "exactly" but I thought it was pretty close. I used hot frontier habanero salsa, double the chipotle & adobo sauce, McCormick chili powder, and Guinness beer. It was spicy but it didn't taste like chili. Roommate suggested tomato sauce instead of salsa so it doesn't overwhelm the flavor. Also, I don't think this recipe will work without AB's chili powder recipe which I didn't know about until after I made it. Oh well, the only redeeming part of this recipe is I got to use the pressure cooker I got as a gift, but other than that, I probably won't ever use it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If the recipe is followed to the letter, this is HOT (not that I will complain...loved it. This is far more than simply browning hamburger and tossing in chili beans and tomatoes. This is a braised beef dish that takes you back to what chilli really was in the old days. Highly recommended.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and great recipe. My entire family liked it and they aren't big chili eaters. The beef came out very tender. Definitely will make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best chili we have ever had. I don't like beans and the chips make it so creamy. It's my husband who makes it and it never fails !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We're no chili aficionados, but have made this a couple of times and think it's just DARN GOOD. Alton Brown knows it takes time to develop flavors, but thanks to him for a quick and super delicious chili that we can enjoy in about an hour start to finish! For a twist, try and substitute nacho cheese flavored chips for the regular tortilla chips. We thought that version was DARN GOOD too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and the first time I made chili in a pressure cooker. I saw the reviews saying it was bland so I added extra chili powder and selected two huge chipotle peppers and probably added more adobo sauce. I shouldn't have!! I have a feeling the reviews that found it bland left out critical ingredients like the chipotle or adobo. Why did I doubt Alton?

I would highly recommend this recipe if you follow it as written.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe! pressure cooker works ok, but I like browning the meat in a cast iron pan and deglazing it with the beer and putting it all in a crock-pot (I add a bit more beer than called for, about 4oz extra, just my taste. I usually do this the day before I cook it to give it all a chance to marry. Then just set it up in the morning before work and dinners ready when you get home. No fussing with getting a pressure cooker right (mine is a bit old so that is a slight problem for me. Btw, this makes a great filling for chili-chimichangas, if you want to go the extra step.