Pressure Cooker Chili

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mum good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unbelievably good. Bought a pressure cooker just for this recipe, and I never looked back at any other chili again. Now half the family has pressure cookers as well, and this chili has become a staple at every event we have.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We used an Octoberfest beer in it last week and it really turned out nice! We get chips and salsa from our favorite little mexican restaurant that is conveniently next to our grocery store to use in the recipe too so that we get fresh chips and salsa without making it ourselves.-Since it takes longer without the pressure cooker we can munch on them while we wait too. The smells really tease us if we don't snack a bit! Some beans can be added for those who think they will miss them, but you won't! Taking the time to brown the meat properly really makes a difference and we don't miss the beans (that aren't suppose to be there anyway at all! Excellent recipe and a big hit with company. It's really easy to tone down the adobo and let people add it to their taste too. The beer adds so much without standing out and no one would guess that it was in there! We like to enjoy it while drinking the same beer we used in it: TRY THIS RECIPE!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good chili. I made this recipe several times in the slow cooker on low for 4 to 5 hours, and it was great. Then I got a pressure cooker. This not only save me 3.5 to 4.5 hours, the result was a lot more moist and flavorful. I've found 2 chipotle peppers to be a bit on the mild/medium side. Use 4 or 5 peppers for some good heat. Also, 2 pounds of stew beef (beef round and 1 pound of pork rib meat is the best combination. This is a meat lovers chili for sure. I haven't experimented with adding beans, but I've encountered people who enjoy chili with more beans and/or water.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When we lived in Austin TX, I served this at a lunch party my wife's work was having. The pot was empty in 30 minutes, and the vending machine was sold out of Fritos, too! You don't need to use a pressure cooker, I use a crock pot and just let it simmer overnight... it's delicious! Agree about the unsalted chips, be careful with the salted ones.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok, so this recipe is amazing and simple. I’m a terrible cook and everyone raves about this dish. You don’t need to change anything. As usual, Alton’s recipes are simple to follow and always delicious.

Growing up in the 70’s my family was not known for their cooking abilities. For example, no one ever asked us to bring a dish to a pot-luck!!! We are the family that brought the flowers for the table or other things not essential for the actual meal. Our family recipes include tater tot casserole, pizza rolls and frozen dinners. I have absolutely no skills in the kitchen but Alton always pulls me through.

I would recommend his books, recipes, and tips to anyone at any skill level.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I first made this using a non-heavy bottomed pressure cooker and ended up burning a lot of it. On my next attempt, I threw all the ingredients minus the peanut oil (I was lazy and skipped the meat browning process into the pressure cooker on low for about 7 hours. The result was great! I'm sure it would have been better if I had browned the meat though. Also, I discovered that the oak barrel aged medium ale I used added a lot of flavor to the party.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made several times, once exactly as stated and then with modifications. As stated recipe is delicious and easy- did not have a pressure cooker, made on stove with long cooking time over low heat. Modifications were adding peppers, garlic, and beans per my family's preference. My go to recipe now. Thanks Alton!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SOOOO good and SOOOO easy. The only thing I change now is to make sure and use unsalted tortilla chips..otherwise it may be too salty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this about five times now, and everyone raves how good it tastes!