Pressure Cooker Chili
Show: Good Eats
Episode: The Big Chili
Rate This RecipeRead users' reviews (193)
- Recipe categories: Meat,
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Average Rating:
Total Reviews: 193
Showing 81-90 of 193
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By jmayhugh_11387161
Cincinnati, OH
on November 23, 2008
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Made it for the first time today! Used all beef and diet IBC root beer instead of ale. Thicker than most chili but delicious. Use mild salsa and half the chipotle if you don't like spicy. I used three chipotles! Great with a big glass of milk.
By julie_9185218
ann arbor, MI
on November 21, 2008
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Two years in a row, following directions exactly. Also used the chili powder recipe, it's crucial. Fresh cut stew meat, also improves it. But TWO YEARS IN A ROW HE'S WON WITH THIS CHILI AT THE OFFICE COOKOFF!
By lwyrick_11346808
cincinnati, OH
on November 16, 2008
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An outstanding chili - but double the prep time as it takes more than 15 minutes to properly brown 3lbs meat in small batches. From there on out, it's a breeze. Hotness can be adjusted, I've found, by choosing a mild, rather than medium or hot, salsa. I used a medium green salsa to great effect. Chili powders vary in hotness too - a propos other reviews, it isn't just the number of chipotles in the pot that makes it hot. Serve with a dollop of sour cream if it gets too fiery, better still with sour cream mixed with salt and lime juice to taste. And I second the reviewer who said to use Corona beer. I've made this chili several times, and Corona beer was by far the best choice.
By strikerobi_373854
Tallahassee, FL
on November 14, 2008
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This chili is great. It's a lot thicker than "regular" chili, almost a stew consistency which is perfect for me as I do not like runny chili with beans. I may add more beer next time to loosen it up a little (I used Budweiser's new premium American Ale which has a nice flavor. The heat is perfect, and using AB's custom chili powder makes this chili absolutely amazing.
By vmars_6_6247805
tacoma, WA
on November 08, 2008
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This is the best chili that my husband and I have ever had. We hate beans, well he hates then and i can't eat them. So Thank you AB for giving us this recipe.
By MicheleInGA
Lithia Springs, GA
on October 14, 2008
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This was very tasty but too hot for our toddler so next time I wil cut the chipotle amount in half. I modified the recipe by using 2 lbs. of ground beef and I added at the end 1 can of rinsed dark red kidney beans.
By dixiedi_4119021
Cincinnati, OH
on October 13, 2008
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I think I finally found a chili that my hubby and I both enjoy. The only thing it lacks, according to him is cilantroe. I'm just fine without it, this chili is perfectly suited to me.
By melindastopa_56...
charlotte, NC
on October 13, 2008
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I only bought 2.5 lbs of stew meat. I should have cut the meat into smaller chunks. When I served it to 4 adults, including myself, there wasn't anything left in the pot.
I modified it slightly. I added chopped green pepper. Also, at the end of the cooking time, I stirred in red kidney beans. The pressure cooker takes it to a new level of flavor!
By outkastlokey_11...
Imperial, MO
on October 09, 2008
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I am going to try this recipe, I am knew to pressure cookers and need to know if I have to make any adjustments on the ingredients since the recipe calls for a 6 Qt cooker and I have an 8 Qt
By modest.alchemis...
Indianapolis, IN
on October 03, 2008
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But seriously delicious. Of course, i made it extra hot on purpose. I used a stock pot to brown the meat on the outside, and then used the whole can of chipotles as well as a couple fresh habaneros. I love the extra flavor, but my family couldn't eat much of it... they're cry babies :