Protein Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (214)

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Average Rating:

Total Reviews: 214

Showing 201-210 of 214

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  • on August 17, 2005

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    I'm a Clif bar fanatic--the only bar I really like--and these are better. Soy protein powder is not the same as soy flour. I found it in the bulk foods section of my local mega mart and was able to buy the exact quantity I wanted. I made the protein bars AND the granola bars at the same time and the whole thing took less than two hours. Easy, good, and economical.

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  • on August 13, 2005

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    Some of the ingredients are a little pricy (the dried cherries and blueberries but it is still so much cheaper bar-for-bar to make these. They actually taste good too! I took these camping and they were great for hiking. The granola bars from this episode were just as good and a little more portable. I will never buy a Power Bar again!

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  • on August 08, 2005

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    these taste great and are so much better for you than the over-processed storebought kind! a variation might be to leave out the fruit and add chocolate chips. =

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  • on August 07, 2005

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    I tried this protein bar recipe and I don't know if soy protein powder & soy flour are the same thing but...it was horrible. A big doughy, nasty mess! I hated to waste money on all the dried fruit. Will keep searching for better recipe.

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  • on August 05, 2005

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    I found this recipe refreshing to all of the not-so-good for you protein bars. I like the fact that it doesn't try to taste like a candy bar. It's perfect right after a workout so that I don't inhale the contents of my kitchen when I walk in the door. This is healthy, tastes great and is so convenient. I enjoy playing with the add-ins (different berries, nuts, and seeds it's great every time.

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  • on August 05, 2005

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    After trying to eat so many commercially-made protein bars and having a very unsatisfying experience, I was amazed (and pleased to see AB's show with this recipe. I couldn't wait to make this recipe, and wasn't in the least bit disappointed.

    AB, thanks very much for coming up with this! Keep up the good work!

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  • on August 04, 2005

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    MUCH different than commercial bars . These have a nice moist consitency , and they keep wonderfully in your pocket on the golf course . GREAT with milk any time !!!

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  • on August 03, 2005

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    I have allergies, and am always in the hunt for tasty recipes. I like the technical side Mr. Brown gives for part of the explaniation.
    My only wish? To have an awarness fot those with allergies in the food dept.

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  • on August 01, 2005

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    These were outstanding. Soft, but stayed together. The fruit was great and the natural peanut butter gave it a great flavor. Eating them everyday!

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  • on August 01, 2005

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    After spending way too much money and suffering thru various chocolate imitations this bar is a god-send! It isn?t exactly a brownie ? but well ? it?s a million time better than commercial protein/power bars.

    As a side note ? I tossed in some mini-chocolate chips?YUM!

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