Pulled Pork

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I did this twice over our cheap 99$ grill, so anyone can do it.
I just used one burner on low for about 6 hours.
Worth the wait.
I also got lazy and left the meat in the brine for 24 hours... yum and then left the rub on for another 24 hours.
I used my own rub 'cause i had it around the house.
*also* i stole a tip from another recipe.
At 175 degrees lift roast and wrap in tin foil until 195degrees to keep it moist.
yum!

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this recipe will be great for backyard barbieques, parties, the fourth of july, or any occation your just craving that sandwich.

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Having been to a few pig roasts in my day, none have came close to holding a candle to this meat! It was tender, juicy and full of flavor.

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I'm dying to try this recipe, but am having a hard time finding all the necessary equipment. Where to find a hot plate that fits and a suitable cover for my flower pot. Also, what size base pot have people used?
Thanks!

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I'm giving it another try today. First time I could'nt get the heat up to 215 for over an hour. So this time I kept the cover off and got the wood hot first. I could'nt find a thermometer to fit in the pot hole so I placed an over thermo on the grill. Lost some heat when I checked the temp so my cook time was longer. I'm more confident that my little hot plate CAN get me the heat I need so I'll only check the temp 2-3 times. The final result was great. Brought the dish to a neighborhood cook-off, the lamb won.

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This receipe produced a BBQ shoulder that had my guest who are not BBQ fans comming back for seconds.

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The instructions on the TV show describe most of the necessary features of the building an effective smoker. However, as several reviews state, getting the temperature right can be tricky. Virtually any hot plate has enough heat-generating capabilities to do the job. But making it work properly is a matter of luck, because depending on the design of the hot plate, the size of the flower pot, the size of the hole in the bottom, and other factors, the thermostat may turn off too soon, and the smoker will NEVER get up to temperature. If yours exhibits this problem, you must get more outside air to the thermostat. Open the hole in the bottom of the pot or take the bottom off the hot plate (Caution: electical hazard!!!. But before you turn it on, and close it up, check how it works. If you have now given too much fresh air to the thermostat, it may NEVER turn off, and your coooker will become an inferno. You may need further modifications to shut down the affect you just caused. But don't give up; the results are worth a little experimentation with the smoker.

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I have not made this yet because I am looking for the instructions for the clay pot smoker he made?? Could someone email me the directions? mpugh@sssnet.com

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The pork was great. I made the smoker like on the T.V. show and I really like it. It's a great low budget idea for a smoker. I would like to see other ideas for smokers, grills or any other alternative cooking methods.

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The greatest recipe for pulled pork. Everyone loves it. I highly recommend it, as long as you have the time.