Pulled Pork

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I have made this several times with my new homemade smoker, and every time it is great.
The smoker works better than expected. The meat is moist and great flavored.

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best pulled pork we have every had. cooked it in the homemade smoker that alton makes -will make in the future! the bbq sauce was just okay.

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Buy your spices in the bulk isle if possible, everything I needed cost less than $3.00 and I have plenty left over to make it again... and I will. I used my coffee grinder and it was a little course but tasted great! Unfortunately I started mine too late to serve the same day but the next day was it was excellent and it was cool enough to handle. Great recipe to keep in your file.

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I really enjoyed this dish. It says serves 8-10 but 3 of us gorged ourselves silly and finished it all.

I urge everyone to use Alton's cooking and brining methods, but to play around with ingredients and make this their own.

I have my own smoker so didnt use his invention. I also didn't have many of the ingredients he used in his rub and used my own tried and tested pork rub (it's strongly inspired from alton's rib rub http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_11125,00.html.

After about 14 hours(I had heat control issues the pork just fell apart. It was some of the most moist, soft and tasty pulled pork I've had.

YOU'LL LOVE IT!

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Great job Mr Brown!!!

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It was delicious. It turned out as good as you would get from some award winning bbq places.

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we went out and bought all the necessary components (and came in under budgetthen tried our hands at this recipe. This was a total hit... We are from the south and since moving away haven't been able to find good Q anywhere. Gotta say this was as close as we've gotten. We've started smoking all kinds of meats in our flower-pot with success every time. Thanks Alton!

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I make this pulled pork using 2 large terra cotta flower pots, as shown in the episode "Q". My family loves it sooo much. I'm thinking of trying a turkey breast next. It takes a long time to make, but is well worth it.

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Best bbq I've ever had - and I've had quite a bit. The upstate of South Carolina has some incredible bbq, but this is even better. I think its the brine that makes all the difference.

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My barbeques are legendary and it is primarily because I serve pulled pork made from this recipe. It is easy to make and no matter how much I make, there are no leftovers.