Pumpkin Bread

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The entire family LOVES this recipe! I used canned pumpkin and substituted pecans for the pumpkin seeds. It took longer to bake than the time listed, but was well worth the wait. It was great!

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I liked the flavor and moisture but I am not sure bout the seeds, maybe they were not toasted enough??

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I followed the recipe almost to a tee with the exception of the pumpkin. I had carved out a pumpkin, took out the "innards" and baked most of the seeds and ate them separately (yummy baked in olive oil. I used my food processor and pureed the pumpkin including some baby seeds that I just couldn't separate. That amount from two large pumpkins gave me less than 2 cups of pumpkin. The bread mix was watery and I was afraid it was going to be too moist. It did take longer to cook(about 15 minutes longer but I think it was delicious, seeds and all. I can see everyone's point by wanting it spicier, maybe I would add more cinnamon or add nutmeg or ginger. But honestly, I think the recipe is perfect the way it is.

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This was a very easy recipe to make however it was not spicy enough. Maybe it needs more cinnamon or cloves. Also it was not as moist as other recipes I've tried.

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Amazing! Even my kids 7, 5, 3 loved it. Next time will add more pumpkin.

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My bread came out perfectly! I did substitute pecans for the pumpkin seeds, only because I didn't feel like shelling the pumpkin seeds and I had pecans on hand. After reading some of the reviews about it not being "pumpkiny" enough, I put about 1/2 cup more of the shredded pumpkin and my bread came out perfectly moist. It even impressed my mother in law, which may be a first ;

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Delicious recipe! But I only had cooked pumpkin and the bread was a bit wet, but still delicious. Next time I'll use only 2 cups. I also added a bit of nutmeg and ginger.

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My family loved it!!! It's so easy to make. I made some changes though, I used a cup of whole wheat
And used a can of organic pumpkin puree. And made it as a cupcakes:

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I used fresh shredded pumpkin ( about 2 cups and also 1 banana. I left out the pumpkin seeds because all I had were whole seeds. The loaf came out Delicious! Better than any other pumpkin bread I have made. I love that it is healthy and tasty...I added a lil extra cinnamon too..yumm

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Love this! it was my first time making pumpkin bread and it was a big hit! Thanks for the great tasting and simple recipe Alton!