Quick Cottage Cheese
Show: Good Eats
Episode: Milk Made
Rate This RecipeRead users' reviews (63)
- Recipe categories: Dairy, Cheese,
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- ratings & reviews(63)
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Average Rating:
Total Reviews: 63
Showing 61-63 of 63
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By jehpowell_7537459
Raleigh, NC
on June 13, 2007
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The worlds most expensive cottage cheese, but very fun to do, great acidic protein chemistry! Texture is not like regular cottage cheese like the others say, but I like it. It is definitely worth doing at least once and particularly if you have kids. We made it with non-fat half and half. My wife took a bite, I ate the rest over four meals.
By schwendiman_1310110
Eagle, ID
on June 12, 2007
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Mine turned out more like Ricotta than cottage cheese, but I likely didn't get it dry enough. Regardless, it was tasty and it was fun to actually make my own cheese.
By srf12980_7834159
St Regis Falls, NY
on June 07, 2007
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Tried the recipe instead of one gallon, used a half gallon of 2% milk and 1/2 cup white vinegar. Brought it up to temperature, shut off heat, added vinegar and the milk coagulated instantly. ice-bath cooled it and strained it. added salt and didn't have cream so used whole milk. mixed it and broke up curds. Really tastes better than store bought.