Ramen Shrimp Pouch

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 packages Ramen noodles
  • 1/2 cup dried mushrooms, chopped
  • 20 large raw shrimp, peeled and deveined
  • 1/2 cup finely chopped onion
  • 1/2 cup sliced scallions
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1 quart vegetable broth
  • 1/2 cup mirin
  • 1/4 cup soy sauce
  • 4 teaspoons sesame oil
  • Special equipment: 4 (18-inch) squares aluminum foil
Directions
Watch how to make this recipe.
  • Preheat oven to 400 degrees F.

  • Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.

  • In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.


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