Food Network
Home> Recipes> Seafood>
Ramen Shrimp Pouch Recipe

Ramen Shrimp Pouch

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (136)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 136

Showing 1-10 of 136

Sort by:

Newest

  • on December 13, 2012

    Flag

    This is my Fav AB recipe. Have made this many times. Its super easy and super good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2012

    Flag

    We have made this several times while camping. The foil packs work great in a dutch oven. We have actually combined some of the ingredients from this recipe with AB's Salmon Fillet en Papillote. I use the salmon & veggies from one and the noodles & broth from this recipe. Our future son-in-law keeps asking me to make it for him again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2012

    Flag

    Yuck - this was awful - the only flavor was salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2012

    Flag

    My wife loved these per the recipe. I thought they were a little salty and that about 1/3 of the broth could be replaced with water. Great thing is that she can have hers the way she likes it, and I can modify mine! Will be making these again and will try substitutes for ingredients as the possibilities are only limited by what you have on hand. We live in the AZ desert and don't use the oven in the summer unless we have to, so I cooked them outside on the gas grill. Worked great, just have to be careful not to poke a hole in the foil when placing/removing from grill. Clean up was a snap!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2012

    Flag

    I love this recipe as much as I love Alton!! The shrimp cook perfectly and the flavors are wonderful. Will def make again...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2012

    Flag

    This recipe is SO easy and SO delicious. Could make anyone look like a gourmet cook. I would not hesitate to make this for dinner guests. No a lot of work but has a lot of wow factor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2011

    Flag

    Complete waste of time. Flavors were just OK, but I ended up putting the lot into a saucepan to cook...which is what I should have done in the first place. I may have higher expectations on Asian style dishes because I am Asian. My kids love noodles & Asian food. My biggest eater son didn't like the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2011

    Flag

    As an incredibly broke student who can't afford any cookware or a microwave for her apartment, this recipe was an absolute lifesaver! For the past month I've had to get seriously creative with my cooking using just foil. Not even looking for an AB recipe (Alton is my hero everyone I googled "how to cook ramen in the oven" and was delighted to find Good Eats covered such a bizarre task. I changed the recipe slightly to suit whatever I had on hand, but overall loved this meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2011

    Flag

    This was easy/fun to make, & it is a picky child-friendly supper! Since we homeschool our sons, it's a great opportunity. Good Eats is often, a nice science lesson, plus a lovely edible experiment!
    We changed it around to suit our family. We reduce the amount of salt, & replaced 1/3 of the liquid with water. Better to under salt than over. Take a HUGE baking pan, line it with foil, then each person puts the meat/vegetable combination they want. Add the liquid, & tight foil cover on top, use a chop stick to make a hole on each end to vent. We tripled the ingredients. 2 of my sons used steak strips (Tysons precooked package. Instead of mirin & red pepper flakes, we substituted hot sauce. We learned the hard way a long time ago, little boys DON'T like biting into pepper flakes! Increase cooking time to 450 degrees for 35mins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2010

    Flag

    It was oily, overly salted, and definitely not worth the labor intensive construction the unnecessary, cutesy foil pouch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 14 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.