Ramen Shrimp Pouch

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This is my Fav AB recipe. Have made this many times. Its super easy and super good.

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We have made this several times while camping. The foil packs work great in a dutch oven. We have actually combined some of the ingredients from this recipe with AB's Salmon Fillet en Papillote. I use the salmon & veggies from one and the noodles & broth from this recipe. Our future son-in-law keeps asking me to make it for him again!

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Yuck - this was awful - the only flavor was salt.

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My wife loved these per the recipe. I thought they were a little salty and that about 1/3 of the broth could be replaced with water. Great thing is that she can have hers the way she likes it, and I can modify mine! Will be making these again and will try substitutes for ingredients as the possibilities are only limited by what you have on hand. We live in the AZ desert and don't use the oven in the summer unless we have to, so I cooked them outside on the gas grill. Worked great, just have to be careful not to poke a hole in the foil when placing/removing from grill. Clean up was a snap!

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I love this recipe as much as I love Alton!! The shrimp cook perfectly and the flavors are wonderful. Will def make again...

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This recipe is SO easy and SO delicious. Could make anyone look like a gourmet cook. I would not hesitate to make this for dinner guests. No a lot of work but has a lot of wow factor.

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Complete waste of time. Flavors were just OK, but I ended up putting the lot into a saucepan to cook...which is what I should have done in the first place. I may have higher expectations on Asian style dishes because I am Asian. My kids love noodles & Asian food. My biggest eater son didn't like the dish.

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As an incredibly broke student who can't afford any cookware or a microwave for her apartment, this recipe was an absolute lifesaver! For the past month I've had to get seriously creative with my cooking using just foil. Not even looking for an AB recipe (Alton is my hero everyone I googled "how to cook ramen in the oven" and was delighted to find Good Eats covered such a bizarre task. I changed the recipe slightly to suit whatever I had on hand, but overall loved this meal!

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This was easy/fun to make, & it is a picky child-friendly supper! Since we homeschool our sons, it's a great opportunity. Good Eats is often, a nice science lesson, plus a lovely edible experiment!
We changed it around to suit our family. We reduce the amount of salt, & replaced 1/3 of the liquid with water. Better to under salt than over. Take a HUGE baking pan, line it with foil, then each person puts the meat/vegetable combination they want. Add the liquid, & tight foil cover on top, use a chop stick to make a hole on each end to vent. We tripled the ingredients. 2 of my sons used steak strips (Tysons precooked package. Instead of mirin & red pepper flakes, we substituted hot sauce. We learned the hard way a long time ago, little boys DON'T like biting into pepper flakes! Increase cooking time to 450 degrees for 35mins.

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It was oily, overly salted, and definitely not worth the labor intensive construction the unnecessary, cutesy foil pouch.