Ramen Shrimp Pouch

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This is a great way to use Ramen noodles! We are ready to make this while camping. I made sure I had enough liquid for the noodles. Also, I used seasoned frozen shrimp since that's what we have on hand. I did not know what Mirin is, so I didn't use that. I also used the seasoning from the Ramen pack. I made sure that the foil I used was big enough to hold everything and still have extra room should the food want to move around to prevent tears. This has been a great recipe for all of us! Thanks!!

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kjgjh

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After watching this episode, I was determined to test this recipe. It seemed to simple. And guess what? IT WAS. One tip: use heavy duty aluminum foil. I am not sure whether or not the noodles pierced the foil or I didn't use a large enough piece, but my liquid leaked out. Glad I caught it in time. Had to doule line the foil. GREAT recipe.

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The flavor was great and the quick cleanup was even better. Didn't have any shrimp in the house, so I used the fish fillets I had in my freezer. Also had a problem with the ramen having hard spots. Next time I'll break it so I get 2 wide, thin pieces instead of short, fat ones. It was a little salty and a little spicy for my family, so I'll cut back a little next time. Still, this recipe's a keeper!

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I think the only problem was that I didn't distribute the liquid evenly, otherwise it was a success. I actually tried it with beef broth and without any shrimp, but I thought the flavors were great. I also do not use any alcohol cooking or otherwise, so I didn't use the mirin either.

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I made this for my husband and 2 kids, everyone loved it....I added a little bit of brown sugar to my sauce. Really really yummy!

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Love it

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really easy and very tasty for weekday dinners

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I agree with other reviewers who have stated the cooking time is a bit too short. I would suggest leaving it in the oven for at least five to seven minutes longer (much longer if you put in beef, chicken or pork. My picky eatting two-year-old ate ever drop of this dish and my husband loved it too. It makes for a very quick, inexpensive, healthy meal for busy week nights. I put in peas and carrots for my veggie and that tasted great. It's a very versatile dish. There's a lot of room to be creative.

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I threw this meal together for my family in no time. I increased my liquid as recommended, and broke up the nooodles in several pieces. I also substituted mirin with chardonnay. Delicious!