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Ramen Shrimp Pouch Recipe

Ramen Shrimp Pouch

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 111-120 of 136

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  • on June 21, 2005

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    I thought this dish was very fast to make and had an excellent flavor. The only downfall was it needed more liquid. Some of the noodles did not cook through and were chewy.

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  • on June 20, 2005

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    Man, not only does this taste good enough that I could eat it every night. It is also relatively cheap and easy. I go to college so I'm crazy over quick, simple and inexpensive recipes, especially when they taste this good. It would work well for any college kid since it can also be prepared in a microwave, plus, if there's one staple students have in abundance, it's ramen noodles.

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  • on June 19, 2005

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    Normally, every Good Eats recipe I make comes out as "the best <insert food name here> I've ever made", but this one was very disappointing. A lot of the noodles were still dry and uncooked, and the recipe itself was too salty. Maybe next time I'll add some more water or low-sodium broth to the liquid and see if that helps things, but I wouldn't make this recipe again in its current form.

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  • on June 16, 2005

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    Once I got this on the table, it was quite tasty, but as others said, the noodles were not done in the time allotted. I cooked them separately in a little water, then added them back in. Better. Also, as other described, the nooodles poked holes in the foil, causing the need for a double layer. Mirin substitute can be "made" by adding suger to Sake, and briefly boiling.

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  • on June 15, 2005

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    great taste!!!!!!!!1

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  • on May 26, 2005

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    This is fun and easy!! I love ramen but hate how salty those packets are, I could control the salt and change up the flavors. Great for those nights I don't wanna deal with clean up or when I am just cooking for myself

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  • on May 23, 2005

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    I love this! It is also so esay to change it up and make different things with it. My personal fav...a Beef and Broccoli variation!!

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  • on May 23, 2005

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    I tried this one, it looked delicious. But the ramen noodles poked holes in the foil (I used the heavy duty kind and the juice dripped out. I caught this right away and wrapped then in a second layer and added some more of the liquid. This helped but then the noodles still weren't done when the shrimp was. I ended up microwaving the veggies, and noodles with some more chicken broth. When all was said and done. It tasted delicious, but was more hassle than it was worth.

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  • on May 18, 2005

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    Great flavor, simple, and quick. Just make sure you add enough liquid to ensure noodles are not dry.

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  • on May 13, 2005

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    It is so easy and delicious! Added some soy sauce to this and tastes even better! Will be making this a lot in the future.

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