Ramen Shrimp Pouch
Show: Good Eats
Episode: The Pouch Principle
Rate This RecipeRead users' reviews (136)
- Recipe categories: Shellfish, Shrimp, Meat, Noodles, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 136
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By mgandal_482869
Washington, DC
on June 29, 2004
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This was really good-- especially since we could each put as much red pepper in our own pouch as we wanted, but I would suggest making sure your Ramen noodles are completely covered in liquid to ensure they actually get soft and cook. We will definitely make this again!
By bellalavende_527731
Greenfield, IN
on June 23, 2004
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I didn't have all the ingredients from Alton's original recipe so I had to make some changes but none the less it turned out great! I used the ramen noodles and suggested liquids but I used salmon and edamame to which I added 2TBS each miso paste and fresh cilantro and 1TBS each of garlic and ginger. I also cooked the packets an extra 5 min. They turned out great!
By joyce_seng_400699
Rochester, NY
on May 31, 2004
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I used instant packet noodles with its seasoning & water instead of vegetable broth. However, I decreased the amount of soy sauce to half. Despite adding about a cup of water, some parts of the noodle remained uncooked. It still tasted good & is real simple to prepare. Would definitely try again.
By dahdah357_402308
Brooklyn, NY
on May 31, 2004
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My youngest daughter and I have busy schedules but want to eat together. When there are no leftovers, we want something quick, simple, nourishing & GOOD. The Shrimp in the pouch with Ramen noodles fit the bill.
By smcclos_349258
Hillsborough, NJ
on May 27, 2004
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This is a very tasty quick dish. I would recommend making increasing the broth to 1/2 a cup because my ramen noodles were still crunchy.
By tamar1211
Worcester ma
on May 26, 2004
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good eats... I omit the mushrooms but good