Ramen Shrimp Pouch

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Me and the Tin foil got in an epic battle, and after awhile I finally decided to try it stovetop style. I always put the liquids and mushrooms to start cooking first and then cut the scallions and prep the shrimp and spices. When I put this on the stove my family starts wandering into the kitchen for a bite. It's highly adaptable to different kinds of meat too (my FAVORITE is salmon cut into chunks which is good for people like my boyfriend whose two favorite words are beef and chicken.

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i am 11 and i want to make it and try it it sound really good

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I have a newborn and this is a healty easy dinner my whole family loves. I have changed up the veggies in it depending on what I have on hand.

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I love Altons recipes and this one is no exception. A very tasty recipe and extra easy clean up. I altered it by adding extra fine sting beans, garlic, paprika, chicken broth instead of vege broth and 1 tablespoon of lemon oil on top. yum! My husband says he would like this once a week. A real keeper. Thanks Alton, Ellie Kloch (North Tonawanda, New York

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This is one of my favorite recipes from Alton, and there are a lot of great recipes to chose from. The flavors are savory and warm. I make them as written (using more liquid than Alton does on the show and serve those crispy fried noodles with them to soak up that extra juice and add crunch. I made them using heavy duty foil the first time and had no problems, but since I usually make this just for two and I don't like throwing away so much foil, I just make it in a metal loaf pan with foil on top. I cook it for 2 min longer because the pan takes a smidge longer to get hot than the foil. Sooooo yummy!

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I use salmon instead of shrimp, usually the veggies are just carrots celery and onions. I don't care for the sake, so I just use veggetable broth with soy sauce. instead of the foil pouches, I put it in a pyrx dish and cover with foil. the whole family loves it. very easy.
have also used tuna steaks, chicken breasts, swordfish, orange roughy....and whatever seasonal veggies are available.
this is a great dish to be creative with. and so easy and fun. the biggest time issue is in cutting up the veggies.

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My whole family loved this recipe. It was so easy to prepare.

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I LOVE this dish, but found it too salty. Make sure to definitely not use more than the called for amount of onions/scallions-- the onions will overpower. It may be best to do a little less.

But after a few attempts, holding off on the salt and using lite soy sauce (even less salt made it perfect. Just be careful about adding too much onions

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i watched the video of how to make this about an hour ago and i'm eating it right now. Good eats indeed. i had to subsitute some of the ingrediants b/c i didn't have them but all in all it's still good

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So easy to make! I was skeptical and my husband hates ramen noodles (traditionally prepared but he and I are huge fans and now make this dish regularly. Give it a shot, and I bet you'll love it too.