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Ramen Shrimp Pouch Recipe

Ramen Shrimp Pouch

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 41-50 of 136

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  • on April 12, 2008

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    I modified the recipe with great results.

    -Shrimp: 1.5 lbs pre-peeled and de-veined
    -Mushrooms: 1 container of fresh Shiitake (de-stemmed and sliced into strips about 1/8"
    -Red pepper flake: use twice as much
    -Leave out the scallions alltogether
    -Use extra vegetable broth(enough to the contents of each foil basket by about .5"
    -Add a few shakes of garlic powder to each container.
    -Increase cook time a little(about 4 min. for me, but make sure shrimp is done.

    The most frustrating part of the recipe is properly folding the foil to make sure that it doesn't leak all over. I find that the best way is to fold the two sides "hamburger-style" and seal the left and right edges with lots of pressure, folding the bottom edges up onto the seam.

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  • on March 26, 2008

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    Really easy and tastes great--the soup base is wonderful. Make sure you use two layers of foil...mine started to leak.

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  • on March 21, 2008

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    Quick, easy and tastes great. Thanks Alton!

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  • on March 11, 2008

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    I tried Sandra Lee's version ("Shrimp Noodle Bowl" and I almost gave up on this type of recipe, that's how bad it was. I loved how this was fresh and authentic - like using veggie broth in this. Read the other reviews and threw everything into a pot instead of individual foil packets to avoid spillage in the oven. Worked great and my husband went back for a HUGE second helping. Will be using this for a long time!

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  • on February 15, 2008

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    This recipe was delicious! It was so easy to make! My boyfriend and I had fun making it together and eating it too! Super easy, really cheap, and absolutely great! I will definately make it again! THANKS ALTON!!
    (*Just make sure to use heavy duty foil and be careful with the noodles so they dont poke holes, and you'll be fine!

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  • on January 30, 2008

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    This recipe is so so so problematic I can't tell you. Firstly, one has to go out and purchase Ramen noodles, dried mushrooms large shrimp, mirin (saike sesame oil (at least I did ... that was costly ... then ... I wanted to make it for one ... so I adjusted the recipe accordingly ... when I open my pouch ... the ramen noodles were underdone ... and the shrimp was underdone ... so I closed everything up and placed it back into the oven for 5 more minutes ... it smelled wonderfully ... so then I opened the wonderful pouch ... the noodles were done but the shrimp was still underdone ... so then I thought, the heck with this ... so I threw the hole mess into the micro ... so finally I was able to grab my chopsticks and head for my room ... I decided it would be a fun thing to eat on my bed, while watch the debates ... well, guess, what, I spilled the entire 'mess' unto my wonderful down comforter ... do not bother with this recipe ... the work isn't worth the taste ... the taste was just ok ... but I thought to myself, what if I had made scampi with those fab shrimp or some other devine recipe ... DO NOT WASTE YOUR TIME ON THIS ONE ... IT APPEARS SO SO SO EASY ... GUESS WHAT, IT IS NOT EASY ... IT IS A PAIN IN THE YOU KNOW WHERE> That's all I have to say about it.

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  • on January 29, 2008

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    The flavors were excellent and the recipe fairly easy to make. In the future, I would probably use 1/2 the liquids called for, but that is a personal taste issue wanting less of a soup dish. This is a new family favorite!

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  • on January 29, 2008

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    Thanks for the simple recipe. I am always looking for good Ramen recipes. My DH and I both loved this. Thanks Alton

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  • on January 23, 2008

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    this was a life saver. i got home late and this took no time to make at homemade take-out.

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  • on January 22, 2008

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    Alton Brown is the man! I highly enjoyed this recipe but ommitted the red pepper flakes, as I don't really like them. It was a bit hard to find on the food network site but I did find it so YAY! Hope to see more of like recipes!

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