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Ramen Shrimp Pouch Recipe

Ramen Shrimp Pouch

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 51-60 of 136

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  • on January 21, 2008

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    After having made Alton's red snapper in parchment two days before, and being blown away, we were very disappointed in this ramen shrimp pouch dish. We served it to guests, luckily very good friends, and although they typically like anything put in front of them, they were equally unimpressed. Increased the liquid as everyone suggested, but there just really was no flavor. The first word that comes to mind is "boring".

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  • on January 17, 2008

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    Alton has done it again. Great taste, easily available ingredients (for those who couldn't figure out what mirin was, there's this thing called google, and my kids (4 & 7 loved making their own pouches. I changed a few things. I made sure to buy reduced sodium soy sauce & the lowest sodium veggie broth available & eliminated the kosher salt. The dish was perfectly seasoned this way. Also, I weighed all the pouches to make sure that I had distributed the liquid evenly (each pouch weighed 1 pound to 1 pound & 1/4 to 1/2 ounces; yes I am a former lab geek. At 15 minutes, the noodles were still slightly firm, but at 17 minutes, they were perfect. I used heavy-duty foil in double layers & had no problems with noodles poking through. It's been a long time since the dinner table was that quiet. Thanks, Alton!!

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  • on December 08, 2007

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    The cooking method is the only part of this that's tricky. Just use the heavy duty foil, and it's a snap; doable over a camp fire...

    A bit too much mirin for my tastes, but very adaptable. Fun for the kids, too.

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  • on August 10, 2007

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    I love how you can take crappy college food i.e. Ramen Noodles and make it into something spectacular. Thank You!

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  • on July 27, 2007

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    GREAT, even got the kids to eat this. QUICK SIMPLE OUTSTANDING

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  • on July 18, 2007

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    Made this for my picky husband and he loved it. It's quick and easy. Have made it for friends who stopped by and we all love it. I had to print up the recipe.

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  • on July 07, 2007

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    The recipe sounded interesting; tried it and really enjoyed it. I'm always looking for new ideas and this was certainly different! We'll make it again.

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  • on June 13, 2007

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    This is very good and very fast. You must use better quality aluminum foil or your get holes (and leaks. Simple and you can customize it for people on special dates or those who have particular tastes. We've made it 5 or 6 times now.

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  • on June 05, 2007

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    Super easy and really good! The first time I made this I made the pouches too small and some of the broth seeped out and the noddles didn't get all the way cooked. So make sure you have plenty of room for all the ingredients and and the broth.

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  • on June 04, 2007

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    Great recipe to do with kids. My boys love ramen noodles and this is a fun and nutritious recipe that they can prepare themselves!

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