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Ramen Shrimp Pouch Recipe

Ramen Shrimp Pouch

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 81-90 of 136

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  • on March 12, 2007

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    I enjoyed this dish and the fact that it breathes new life into an old college favorite . . . Ramen. By only using half the package, it cuts down on the fat and carb content but still contains a lot of flavor. I might recommend a low sodium soy sauce and/or chicken stock, but other than that, the dish was great and definately worth a try.

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  • on February 24, 2007

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    Good eats!


    PS: When wrapping the ramen in the foil, be careful that the edges of the ramen don't rip the foil. The broth will run out ALLLL over the place.

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  • on January 30, 2007

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    So quick and easy, and oh so good. There are so many ways to season it.
    um um good.

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  • on January 24, 2007

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    Great concept, super easy but just didn't care for it.

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  • on January 21, 2007

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    Maybe I did something wrong...

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  • on January 18, 2007

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    This recipe is simple and the whole family enjoys, and we are no slouch when it comes to good eats. Can be easily prepared and served for larger gatherings as well. Once again, Alton has provided great tips that pleases our taste buds.

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  • on December 01, 2006

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    My boyfriend and I love cooking these pouches together. He adds hot sauce to his.

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  • on November 28, 2006

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    I have served this as an appetizer and as a main dish. Everyone prefers the main dish because they get twice as much of the excellent shrimp, noodles and sauce.
    This is definitely a keeper. I have had to copy the recipe for friends or they get mean. :
    Easy, flavorful so very good cook on the grill or in the oven.
    Thanks!!!

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  • on November 04, 2006

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    This recipe is so easy and tastes great. I am a college student, so I like recipes that are fast and cheap and this one is. Plus you can use different ingredients with the same idea to get totally different flavors. Yum!

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  • on October 22, 2006

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    Quick and easy with lots of flavor. Definitely follow the recipe.

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