Ravioli
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Average Rating:
Total Reviews: 24
Showing 21-24 of 24
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By cstamour85_870341
Amsterdam, NY
on November 13, 2004
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I like the ravioli because it reminds me a lot of a taco and other mexican dishes I've had before.
By andyandellen_554636
Tinley Park, IL
on September 17, 2004
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The recipe did not focus attention on the hardest part of making ravioli. Getting the pasta to the correct consistance, thickness and sealing it so that the filling isn't lost to the water when cooking the ravioli. The filling is taste, but only when it didn't escape the pasta shell.
By basildon_781052
Toronto
on August 08, 2004
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The recipe did not focus attention on the hardest part of making ravioli. Getting the pasta to the correct consistance, thickness and sealing it so that the filling isn't lost to the water when cooking the ravioli. The filling is taste, but only when it didn't escape the pasta shell.
By bennythejetcool...
Daphne, AL
on July 26, 2004
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The recipe did not focus attention on the hardest part of making ravioli. Getting the pasta to the correct consistance, thickness and sealing it so that the filling isn't lost to the water when cooking the ravioli. The filling is taste, but only when it didn't escape the pasta shell.