Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.

Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beurre Blanc

Recipe courtesy of Laura Calder

Basic Beurre Blanc

Recipe courtesy of Curtis Aikens

Spicy Orange Beurre Blanc

Recipe courtesy of Drew Nieporent

Soy Beurre Blanc

Recipe courtesy of Claire Robinson

Salmon Fillets with Fennel Beurre Blanc

Recipe courtesy of David Rosengarten

Asparagus Wrapped in Prosciutto with Beurre Blanc

Recipe courtesy of Kelsey Nixon

White Butter Sauce: Beurre Blanc

Roasted Garlic and Pecan Beurre Blanc

Recipe courtesy of Curtis Aikens

Potato Crusted Snapper in Beurre Blanc Sauce

Recipe courtesy of Peter Timmins

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.