Recipe courtesy of Alton Brown
Show: Good Eats
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.

Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.

IDEAS YOU'LL LOVE

Beurre Blanc

Recipe courtesy of Laura Calder

Ginger Beurre Blanc

Recipe courtesy of Sara Moulton

Basic Beurre Blanc

Recipe courtesy of Curtis Aikens

Spicy Orange Beurre Blanc

Recipe courtesy of Drew Nieporent

Soy Beurre Blanc

Recipe courtesy of Claire Robinson

Salmon Fillets with Fennel Beurre Blanc

Recipe courtesy of David Rosengarten

Mustard Crusted Halibut with Beurre Blanc

Recipe courtesy of David Rosengarten

Roasted Garlic and Pecan Beurre Blanc

Recipe courtesy of Curtis Aikens

Bayou Stuffed Catfish with Cajun Beurre Blanc

Recipe courtesy of Q

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking