Recipe courtesy of Alton Brown
Show: Good Eats
Total:
55 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Rinse couscous in fine mesh strainer, under cold water, lay out on parchment lined baking sheet and sprinkle with pinch of salt. Set aside. Cut parchment paper into 15 by 48-inch sheet. Fold in 1/2 and lay on baking/cookie sheet. Unfold and lay snapper diagonally on sheet pan on top of 1 layer of parchment. Salt and pepper fish, inside and out. Place herbs inside cavity of fish along with 1/2 of lemon, and 1/2 of red onion. Arrange couscous next to fish on all sides. Put garlic, and remaining lemon and red onion on fish and lay tomatoes and artichoke hearts around outside of couscous, creating somewhat of a wall. Pour wine over fish and dot with butter. Fold over edges of parchment paper, stapling if necessary, to create and almost airtight seal. Bake in oven for 30 minutes. Carefully open and serve (be aware of bones in the fish).

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Drumsticks en Croute

Recipe courtesy of Guy Fieri

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking