Red Snapper en Papillote
Show: Good Eats
Episode: The Pouch Principle
Rate This RecipeRead users' reviews (34)
- Recipe categories: Pasta, Couscous, Fruit, Lemon, Fish, Snapper, Vegetables, Artichoke,
- recipe
- ratings & reviews(34)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 31-34 of 34
Sort by:
SELECT
By craziejh_1397418
guthrie, OK
on November 08, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love pouching. especially fish, but ive learned in italy that the cover the pouch in salt. laying the pouch on salt and then covering it completely. turns out rather well
By ed.carley_957030
Lakeland, FL
on September 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We used this idea for a party where everyone made their own pocket! I had fish and different seasonings set out and each guest created their own masterpiece. We followed instructions and named our packets so it didn't get confusing. I know I will do this again!
By kellykd32
Windermere, FL
on August 12, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a salmon fillet instead of snapper with this recipe - I just put the stuff that goes inside the snapper on top of the salmon - it was out of this world!
Moist and delicious - Way to go Alton!!
By Charles H.
Seattle
on May 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a golden trout and Tilapia fillets (my friend has a problem with heads on fish. I will probably use just fillets next time, they absorbed the lemon, oregeno and onion better, the cous cous was very very good with all the drippings.
Make sure you have a good seal though, i missed a section and had driy cous cous!!!!!!!