Red Velvet Cake

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Amazing Red Velvet Cake Recipe. I've used it for cupcakes and this batch is truly amazing. It is a very delicate balance, so be sure to use precise measurements of ingredients and it should come out delicious!! I added one bar of Ghirardelli Bittersweet Chocolate, chopped and melted into the batter which gave the red velvet recipe a bit of a boost, but didn't throw off the overall classic red velvet recipe. It was Wonderful! Thanks Alton for this!

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im planning to make this for my husband for his birthday. he's always wanted to try red velvet cake. but i do not have a stand mixer with a paddle attachment.i dont even know what that is. can i just do it manually?? would it still come out good?

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Amazing! My Aunt Dolly was the Queen of baking in my family. After I made this I almost apologize to her because it was so good! I enjoyed it so much I felt bad! Really Good Foodies!

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Best recipe for red velvet cake I've ever made.

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This was delicious! We tweaked the recipe a little by adding an extra table spoon of cocoa and another stick of butter to the batter. I followed the measurements given below and the cake bake perfectly and everybody loved it. We followed the frosting recipe exactly and it was amazing!

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Super Yummy!! I've never made a cake from scratch and this being my first attempt was truly a great choice! This cake was soooo moist and tender with just the right amount of crumble. And the icing was just right....not too sweet. I had a hard time not eating the entire cake!! I cannot wait to go home today and have another slice. We make again the next time a get a red velvet cake craving.

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YUM!

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made this cake today and it came out great! dont over bake it! mine only took 25 minutes, so watch out! it is not too sweet of a cake, but it is just right. as long as you follow directions and measurements exactly, it is a very easy cake to make. highly recommended!

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My daughter has requested red velvet cake for her birthday the last two years so I thought I'd try Alton's recipe this year. My entire family (of six agreed last year's was better. This cake was good but not great. I made the Martha Stewart recipe last year. Alton's cake was drier and really sour from the combination of cream cheese, buttermilk and vinegar, I guess. Even though I used a kitchen scale to measure the ingredients it still would have been easier to have conversions for the measurements. I would not have gone out and bought a scale just for this recipe. I won't be making this recipe again.

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This is the best red velvet i have enjoyed in years