Rhubarb Peach Cobbler

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This is the bomb! The dough is the bomb and it's all in the dolloping the dough throughout the fruit mixture. I only used peaches because that's all I had. Also, I used all butter because I don't buy lard. I didn't have enough dough to cover the cobbler quite as nicely as in the picture, but it was still soooooo good.

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Excellent flavor! My only gripe would be with the recipe calling for bits of dough topping to be crumbled in the bottom of the dish, kinda made blah icky pasty tasting gooey lumps, which I happily ate around! Next time I'll just skip that step, I like my crust crusty... lol
And I may consider raspberries as a replacement for rhubarb when it runs out.

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Very versatile recipe. I switched the AP flour for the same amount of Whole Wheat Pastry Flour and omitted the rhubarb since I didn't have any, I just added some more peaches. I also didn't have any lard so I just used all butter.My food processor wasn't big enough to make the topping so I used my fingers and a fork to mix it all together. I turned out beautifully and was delicious!

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I have made this several times - definitely a great recipe when the rhubarb comes in. When rhubarb not available, I have substituted blackberries and plums with success. For sweeter substitutes (blueberries, strawberries, etc., less sugar is usually required (tasting fruit before baking is always recommended. And lard definitely improves flavor, but shortening will work in a pinch.

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This was delicious and easy. I made as written except that I used Crisco instead of lard. Definitely a keeper. It's really more like a deep dish pie than a traditional cobbler. The lime adds a different but wonderful taste.

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I'd certainly make it again. It's very flavorful and easier than it looks.

As for not liking recipes that add ingredients by the pound, I guess you don't cook a lot of red meat, chicken, turkey, or fish?

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i dont like recipes that add ingredients by the pound

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Got Recipe from I'm just here for more food cookbook and my family and friends liked it. However, I would suggest doubling the crust recipe (something about more crust less fruit that is quite appealing in a cobbler recipe

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It was easy and tasted great. I even threw in some strawberries I had in the ice box that were a little past there prime. Everyone loved it!

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Loved it.