Recipe courtesy of Alton Brown
Show: Good Eats
Yield:
6 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees.

In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, and kosher salt. Sweat the onions and peppers until aromatic, stirring constantly. Add the rice and stir to coat. Continue stirring until rice smells nutty. Add chicken broth, orange zest, saffron and water, and bay leaf. Bring to a boil. Stir once, then cover pan with moistened dish towel (or tea towel). Place lid on pan and fold towel corners over lid. Bake for 15 minutes. Then rest at room temperature for 10 to 20 minutes without removing the cover.

Meanwhile, simmer peas in salted water until heated through or heat in a microwave.

Remove lid from rice and turn out onto a platter. Add peas and fluff with a large fork. Add raisins and pistachios.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Dirty Rice

Recipe courtesy of Tanya Holland

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Quinoa Pilaf with Pine Nuts

Recipe courtesy of Ellie Krieger

Herbed Rice

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking