Roasted Asparagus

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Incredible! I've always loved asparagus, but this is the best by far!!

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totally yummy! very quick too!

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I love asparagus, I always have. I never thought of adding the nutmeg and lemon, but it turned out brilliantly! I even ate a few before I cooked them and they were awesome! This is a great recipe.

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Good quality olive oil and fresh nutmeg make asparagus disappear. I had not used the lemon zest but it really blends the flavors together. Even the kids who rarely eat asparagus liked this recipe. Quick simple and delicious.

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I roast my aspargus all the time. Can eat a lb myself. Have never used the lemon/nutmeg. Great will do again.

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Perfect and so easy to do! And its Gluten Free. ; The whole family loves asaragus but we use to only grill them - until now. The nutmeg and lemon zest combo is just perfect! I never would have thought to use nutmeg.
Made these for Christmas Eve dinner with the extended family and not one spear was left.

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I think roasting is the best way to do veggies. This recipe is so good. I omit the nutmeg because I hate nutmeg but that's just me. Try this, you'll be happy you did.

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This is the best way to eat fresh asparagus. This is quite a tasty recipe. Do not use the bottled nutmeg as it takes on that distinct 'dessert like' flavor we all know pumpkin pie to have. Nutmeg is a seriously savory spice when used in this fashion. Do it right the first time and everytime and you'll enjoy it always.

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Amazing ... I lowered the temperature to 400 and increased the oven time ... Everyone agrees that the asparagus was the star of our meal!

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The nutmeg makes magic in your mouth! Add some colorful wheels of yellow squash and zucchini, they love the nutmeg too.