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Total Reviews: 3
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By Ol'GrandDad
GA
on March 19, 2011
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Alton, I love you on TV. Just now found you online. BUT -- How do I SALT the peanuts in the shell. If this recipe tells me, apparently I missed it. I roast peanuts in shell often, but have wanted to try roasting my own salted in-shell.
Do I soak the unshelled peanuts in brine before roasting? How long? Brine concentrations?
Help, oh master Chef!!!
By mollies2
on January 23, 2011
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Leave it to Alton Brown to help me out with the little pile of peanuts I grew myself! It was so much fun and they were just fabulous!!
By ptpi79581_4655584
Fortson, GA
on October 12, 2008
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This was exactly what I was looking for. It gave tips for my end purpose for roasting nuts, which was fantastic.