Roasted Vegetable Spread
Show: Good EatsEpisode: Sandwich-craft
Rate This RecipeRead users' reviews (77)
- Recipe categories: Dairy, Cheese, Cream Cheese, Vegetables, Peppers, Zucchini,
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- ratings & reviews(77)
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Average Rating:
Total Reviews: 77
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By autobuyfromme
Queenstown, MD
on September 20, 2011
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The spread was good, its a shame the bread I bought didnt hold up to its end of the bargain!
By nvdv33
Temecula, CA
on July 03, 2011
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This spread was so delicious. Best one I ever made and it is so easy to make as well. It's even better with home grown veggies!
By groverbj3
on June 17, 2011
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This is one of our family favorites. My kids try to be picky but with this amazing dip we get them the veggies they need on a sandwich they love.
By bubblebuddy
on January 06, 2011
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Five stars because I know it would've tasted AMAZING if I'd have cut the onions into fatter rings. They roasted too quickly and my whole dip tasted a little bitter. So just a tip; keep an eye on your veggies! 45 mins may be too long. Can't wait to try again!!
By morganrevans_11...
New York, NY
on July 24, 2010
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I made it exactly according to directions, except I used reduced fat cream cheese. It is absolutely delicious!
By tophatamanda_11...
Missoula, MT
on June 21, 2010
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I made this as a dip for a barbecue yesterday--and all I can say is "HOLY YUM!" It tasted so good! I was a little concerned when I first sampled it--the natural sweetness of the roasted veggies was just TOO sweet for me--but after some red pepper flakes and several shakes of my favorite hot sauce, it ended up PERFECT! I simply cannot get over how good it was! Out of about 25 dishes, this was the first one gone--at one point I saw a guy using his finger to scoop off the spread that was stuck to the side of the bowl! I will DEFINITELY be making this again...and again...and again....
By jennifer.kiepke...
Iowa Falls, 54
on May 07, 2010
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Good basic sandwich spread. Beats the cream cheese spreads you buy in the grocery store. And this is cheap and easy to make. Kudos!
By kiyoko1010_9440258
Auburn, CA
on April 30, 2010
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super easy to make and was a nice change to mayo and mustard on sandwiches
By marinab18_12835440
Saddle Brook, 70
on April 28, 2010
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Best vegetable cream cheese I ever ate and very quick and easy to make. There is a really nice flavor. I was afraid it would be too much garlic, but bcs it was roasted it gives the spread a nice sweet aromatic flavor.
By torba98_11829804
Milpitas, CA
on April 01, 2010
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Made per Alton's recipe directions. I used it as a spread on slices of ciabatto bread and placed under the broiler until the edges began to brown. I made about 24 slices. Everyone was scarfed down. Thanks Alton!