Roasted Vegetable Spread

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This is great! Just make sure you don't add other veggies to the whole batch- roasted criminis totally overpower the spread and make it simply too much to handle. Had I just added them to a little bit, I wouldn't have had to pitch a batch of it. This is also good tossed with pasta, mixed into mashed taters or as a dip.

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The only thing I did not like about this recipe was it was unclear what to do with the garlic...if chopped or peeled and left whole it would have surely burned, so I opted to roast it in the skins and then squeeze the pulp out. I used reduced-fat cream cheese. Even the picky eaters loved this. It was very easy and I plan to make it regulary for potlucks, etc.

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Like another reviewer, I found this turned out too sweet for my taste. To counter the problem, I added a cup or more (packed of shredded extra sharp cheddar, which disappeared in the mix and solved the issue. (So much for healthy, but there IS added calcium!
Some minced scallions just before serving probably also helped...

PS--With the red and green flecks, this is a really pretty holiday hors d'oeuvres...

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This stuff was absolutely AMAZING! Alton, you're a genius!

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This is wonderful. I caught a granddaughter eating it with a spoon

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I made this for work with Tofutti, a low fat cream cheese substitute. And they ate it up like crazy. I had three women ask me for the recipe. Next, I'm going to make it adding some balsamic vinegar to give it even more punch but it was a huge hit at the Potluck with just the low fat cream cheese!

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We love this spread and make it once or twice a month. However, I like my veggie spread with a bit of a kick. I have two ways to add a bit of heat - the first is to add some dry red pepper flakes to the oil at the beginning. This gives a subtle warmth to the overall recipe. The other option is to add chopped up jalape?os to the recipe for a sharper bite.

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This recipe is EXTREMELY easy to make, and kids are able to help. Very tasty in a pita!

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This was easy----I thought it was alright but didn't thrill me.

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...although for my family's taste, next time I think I'll add a little chicken on top of the sandwich