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Roasted Vegetable Spread Recipe

Roasted Vegetable Spread

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Average Rating:

Total Reviews: 81

Showing 41-50 of 81

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  • on April 01, 2007

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    The recipe as written is wonderful with pita and crudite. I have kids who eat in hyper-drive most of the and the 15 and 17 year olds were making approving noises over the platter. Leaving just enough time for my daughter to add a couple of cloves of roasted garlic to 1/2 cup of the dip used it as a spread in pita for her lettuce, tomato,cucumber, onion and tuna sandwich. We both agreed that this would become a refrigerator staple.

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  • on March 28, 2007

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    this was so super yummy. easy to make, healthy, delicious.

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  • on March 22, 2007

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    Loved this recipe! I made it exactly and had it in a multigrain pita. It's also great with chips if you like a really thick, hearty dip. The roasting vegetables made the house smell so good!

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  • on March 21, 2007

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    I made this and it was awesome. Could be better if you add a little heat.

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  • on March 21, 2007

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    Ive tried a lot of Alton's recipes and I've not run across one yet that was not fantastic. The Roasted Vegetable spread is no exception. The only thing I ever change is fat-free cream cheese and occasionally add some cayenne pepper or crushed red pepper flake. Some have complaine that they didn't get the flavor they wanted, but they probably didn't roast the vegetables long enough. Short of burned or raw, this recipe is almost foolproof! Excellent as always, Alton!

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  • on March 18, 2007

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    This is easy and fun for kids to help with and they love to eat it!

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  • on November 18, 2006

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    This spread is so easy to make and a hit everywhere I take it. Alton Brown does it a gain.

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  • on November 04, 2006

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    Very strong flavor. The kids didn't eat it but I liked it with crackers.

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  • on September 09, 2006

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    This is definitely my new favorite sandwich! It will also be perfect at showers and dinner parties. We spread ours on rosemary olive oil bread and the flavors were wonderful together!

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  • on September 05, 2006

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    This is a great recipe for a spread! My husband and I enjoyed eating it thouroughly with some warm pita bread!

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