Royal Icing

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I always wondered how they got the icing hard at the cookie shops! This icing is fabulous! It is nice to be able to decorate the cookies and then stack them without an smooshy mess!

Thanks Alton!

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this royal frosting recipe was quite delectable! the taste is great, & works well with any color food coloring. i used blue and its pretty :

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I think it's very interesting that Nigella has a very similar recipe for royal icing, and while people seem to be raving about this one, Nigella's is not nearly as well received.
I've tried both and they're both very good but I have to say that Nigella's is a bit better.

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I could never get the icing to the stiff peak stage. Suspect I didn't beat the egg whites quite enough. When icing sets up it is very hard. I think spreading a thin layer on a cookie would be better than piping it on a cookie.

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I made the Royal Icing tonight to frost my Alton Brown Sugar Cookies and it worked wonderfully! It tastes awesome and makes the wonderful cookies even more tasty! I really like how it pipes out of the piping bag (or, as in my case, zip-top bag so smoothly. Very cool! You know what my neighbors will be getting for goodies this Christmas!

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I have tried a few royal icing recipes and this is my favorite. It was easy to pipe and easy to make. I added a 1/4tsp cream of tarter but that was the only thing i changed. I am throwing out my old recipe and this is going in its place. Thanks again Alton!!!

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This icing is VERY fast, extremely easy and AMAZINGLY GOOD!!

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This recipe worked well even though my 13 year old and I had to whisk it all by hand! Tastes good and piped nicely. Thank you for the perfect holiday cookie icing.

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it was kind of runny but other than that it was fine