This recipe serves as a rough guideline, as you can fill these turnovers with whatever ingredients you have on hand.
Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.

In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Chocolate Turnovers

Recipe courtesy of Sara Moulton

Waffled Turnover

Recipe courtesy of Food Network

Mushroom Turnovers

Recipe courtesy of Sara Moulton

Chocolate Turnovers

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Apple Turnover

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.