Salmon Turnovers
Show: Good EatsEpisode: Puff the Magic Pastry
Rate This RecipeRead users' reviews (5)
- Recipe categories: Grains, Rice, Fish, Salmon, Vegetables, Mushroom,
- recipe
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Average Rating:
Total Reviews: 5
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By cameron_11656502
Albuquerque, NM
on February 11, 2009
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I'm always looking for yummy stuff to put in my work lunchbox. This recipe works okay for dinner, but there is a bit of cleanup afterward that I just don't want to mess with after a long day at work.
However, since it keeps for a few days easily, this recipe is perfect for making on a weekend. A week's worth of lunches, done in an hour and ready to pack. Brilliant! More time in the morning to enjoy my coffee.
It's flexible too. I shy away from the rice in favor of a thawed out block of frozen spinach.
By beckerjpa_3793030
Pittsburgh, PA
on October 12, 2005
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Not bad, but we probably will not make again. I was looking for something quick, but you need to make the rice and sautee the mushrooms ahead of time. It didn't take long- but several steps and more cleanup than it was worth.
By sanddollar168_3...
redwood city, CA
on July 03, 2005
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i did subst. relish for fresh lemon juice and used fresh salmon. i would spice up the dish and use it as an apptzr. i managed to used the leftover filling added a spicey mayo and place it in a lettuce cup for another twist. bon appetite!
By vicki.holmes_16...
detroit, MI
on January 02, 2005
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This was easy to make and delicious.
I added other vegetables to make it
more to my taste.
By raisu_suihou_849358
El Paso, TX
on August 17, 2004
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It's pretty good. I used Chicken and rice and whole bunch of veggies. I used Fillo dough and it turned out really good. And for a dip I used ragu. It was reawlly great^^