Salmon Turnovers

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I didn't exactly make this recipe but followed the cuts & folds & put in an apple pie filling.
They were quite yummy, but I would recommend using parchment as they oozed a little.
My next quest will be Alton's "favorite" which according to the show was Manwich & cheese filling.

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I'm always looking for yummy stuff to put in my work lunchbox. This recipe works okay for dinner, but there is a bit of cleanup afterward that I just don't want to mess with after a long day at work.

However, since it keeps for a few days easily, this recipe is perfect for making on a weekend. A week's worth of lunches, done in an hour and ready to pack. Brilliant! More time in the morning to enjoy my coffee.

It's flexible too. I shy away from the rice in favor of a thawed out block of frozen spinach.

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Not bad, but we probably will not make again. I was looking for something quick, but you need to make the rice and sautee the mushrooms ahead of time. It didn't take long- but several steps and more cleanup than it was worth.

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i did subst. relish for fresh lemon juice and used fresh salmon. i would spice up the dish and use it as an apptzr. i managed to used the leftover filling added a spicey mayo and place it in a lettuce cup for another twist. bon appetite!

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This was easy to make and delicious.
I added other vegetables to make it
more to my taste.

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It's pretty good. I used Chicken and rice and whole bunch of veggies. I used Fillo dough and it turned out really good. And for a dip I used ragu. It was reawlly great^^