Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Chile's Angels
Total:
47 min
Active:
20 min
Yield:
4 to 6 sersvings
Level:
None
Total:
47 min
Active:
20 min
Yield:
4 to 6 sersvings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.

Pairs well with lager

More from:

Summer Parties

IDEAS YOU'LL LOVE

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Gazpacho

Recipe courtesy of Ree Drummond

Guacamole Salad

Recipe courtesy of Ina Garten

Campfire Banana Boats

Recipe courtesy of Ree Drummond

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Guacamole

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking