Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Chile's Angels
Save Recipe Print
Total:
47 min
Prep:
20 min
Inactive:
12 min
Cook:
15 min
Yield:
4 to 6 sersvings
Total:
47 min
Prep:
20 min
Inactive:
12 min
Cook:
15 min
Yield:
4 to 6 sersvings

Ingredients

Directions

Watch how to make this recipe.

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.

Pairs well with lager

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Tarragon Potato Salad

Recipe courtesy of Ina Garten

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Watermelon Salsa

Recipe courtesy of Trisha Yearwood

Spicy Tomato Salsa

Recipe courtesy of Giada De Laurentiis

Grilled Corn Salsa

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.