Salsa

Total Time:
47 min
Prep:
20 min
Inactive:
12 min
Cook:
15 min

Yield:
4 to 6 sersvings

Ingredients
  • 6 Roma tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
  • 1 red bell pepper, fine dice
  • 1/2 red onion, fine chopped
  • 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Chili powder, salt, and pepper, to taste
  • Fresh scallions, cilantro or parsley, to taste
Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.


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Pairs Well With
Lager

Crisp, refreshing light beer

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    This recipe is featured in:

    Summer Parties