Salsa

Alton Brown

Recipe courtesy Alton Brown

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 1-10 of 67

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  • on May 26, 2012

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    Very good recipe. I put everything into a food processor, and it turned out great!

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  • on February 19, 2012

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    I just made this salsa for the first time. It was pretty good! I wouldn't go so far as to say it's the best salsa I've ever made, but it's better than some of the other homemade salsas I've made. I made mine in the food processor to give it a runnier consistency. I also ended up adding some tomato sauce and cumin to make it saucier and smokier. I'm not sure what to make of the red bell pepper. It certainly adds a distinctive flavor, though I'm not 100% certain that it's needed. Still, I'd probably make this again.

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  • on December 18, 2011

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    Extremely flavorful and chunky! Its very spicy with the larger than normal chunks of jalapeno, so I personally diced them a little smaller. Overall it was delicious!

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  • on December 15, 2011

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    This Salsa is very tasty! I've tweeked it a little bit by adding a little cumin and corriander.

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  • on December 08, 2011

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    I've been making this recipe weekly for quite awhile and it is delicious! I've tweaked it many times, adding more roasted peppers, fine diced serrano chile, yellow and orange peppers, Worcester sauce, liquid smoke etc.
    I've shared it with friends and I get bugged to make more all the time. Perhaps I'll start marketing it... lol.
    Cheers to Alton and the Network!

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  • on September 16, 2011

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    This salsa is AWESOME!!! I just finished making it, and it tastes great. It is well worth the time to make it. The flavors of all the ingredients really blend together to make a fantastic salsa. I will definitely make it again.

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  • on September 10, 2011

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    Takes a little time to make - but TAKE THE TIME. Hands down the best tasting salsa I have ever had. Rave reviews from guests - disappeared in flash..yumtastic!! Has been added to my family "favorites" recipe binder -and only the best make that cut. You rock Alton!!!

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  • on August 17, 2011

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    I love this recipe. Is it safe to can this salsa?

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  • on August 12, 2011

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    Helpfull. just thought I'd match my recipe with the mighty Alton's. Almost identical. That makes me happy cuz alton is waaay smarter than me

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  • on August 07, 2011

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    A little time-consuming to prepare, but worth it. Definitely prepare ahead to blend flavors, plus it's juicier in time. Made it for a party - BIG HIT!

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