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Salsa Recipe

Salsa

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

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  • on March 03, 2013

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    I needed this recipe for a quick gathering so I didn't roast the jalapenos, nor did i use a red or ancho chile pepper. Salsa was still quite tasty and everyone really enjoyed it.

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  • on October 09, 2012

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    Amazing! We blend it in food processor.

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  • on August 29, 2012

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    SO FLAVORFUL!! YUM!! I had it with chips, and now I'm having it on my tacos! DeeeLISH!!!! I only used 'one' jalapeno because I get heart burn and can't have anything too spicy. One jalapeno still gave it a good 'kick'. :- I love all the fresh flavors! I used my food processor for everything and it saved a lot of time. I roasted my own chili's and jalapenos and bell pepper, but next time I'm buying the chili's without the skin. That was a pain in the keester trying to peel the skin off. LOL

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  • on July 16, 2012

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    Absolutely delish!!!! I did only use half the amount of chilies because my kids don't like things too spicy. And my prep abilities are pretty amature so it took me a bit longer than 20 minutes to chop everything. I may use the food processer next time. Will definitly use this recipe again and again!

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  • on June 10, 2012

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    I thought this salsa recipe was one of the best I've ever had! It is quite spicy so the next time I make it I will adjust the amount of peppers I use. The salsa has such a fresh taste to it and it added so much life to my tacos. This will definitely be added to my recipe archives. Thanks Alton!

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  • on May 26, 2012

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    Very good recipe. I put everything into a food processor, and it turned out great!

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  • on February 19, 2012

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    I just made this salsa for the first time. It was pretty good! I wouldn't go so far as to say it's the best salsa I've ever made, but it's better than some of the other homemade salsas I've made. I made mine in the food processor to give it a runnier consistency. I also ended up adding some tomato sauce and cumin to make it saucier and smokier. I'm not sure what to make of the red bell pepper. It certainly adds a distinctive flavor, though I'm not 100% certain that it's needed. Still, I'd probably make this again.

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  • on December 18, 2011

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    Extremely flavorful and chunky! Its very spicy with the larger than normal chunks of jalapeno, so I personally diced them a little smaller. Overall it was delicious!

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  • on December 15, 2011

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    This Salsa is very tasty! I've tweeked it a little bit by adding a little cumin and corriander.

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  • on December 08, 2011

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    I've been making this recipe weekly for quite awhile and it is delicious! I've tweaked it many times, adding more roasted peppers, fine diced serrano chile, yellow and orange peppers, Worcester sauce, liquid smoke etc.
    I've shared it with friends and I get bugged to make more all the time. Perhaps I'll start marketing it... lol.
    Cheers to Alton and the Network!

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