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Salsa Recipe

Salsa

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on May 22, 2011

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    Non-traditional but excellent. Most of it was wolfed down within an hour of it being made. I'll have to beat them away with a stick to let it infuse in the fridge next time. Time in the fridge is important since it only gets better.

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  • on May 11, 2011

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    Absolutely loved it. The ancho chilies were the key ingredient!

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  • on May 05, 2011

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    Not bad but kind of odd. Good salsa is much simpler. All it needs is tomato, garlic, onion, jalapeno, cilantro, lime and salt. Maybe some ground black pepper and a dash of oil and that's it. Red bell pepper and ancho are completely unnecessary.

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  • on May 05, 2011

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    Tasty combination, but not at all authentic.

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  • on April 17, 2011

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    We love this salsa and I can't wait to make it again now that the veggies are in season. I do however, wish it would have been mentioned whether this could be canned or not. Does anyone knows if it is safe to can as-is?

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  • on October 23, 2010

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    I accept Alton as my hero and personal Savior :

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  • on October 16, 2010

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    are you kidding, no way, red bell peper??? i dont think so! come to L.A. and i teach you how.

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  • on August 03, 2010

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    This is a terrific salsa recipe! And I love the idea of using the steamer as a pepper roaster - I have a cheapie devoted to this function now, and it works perfectly every time. The people who encountered problems may have been using better quality products with parts that cannot stand up to higher than boiling temperature heats, but the dollar store product works great.

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  • on July 11, 2010

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    One of the best recipes I've tried!
    www.salsaguys.com

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  • on February 25, 2010

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    Amazing!

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