Salsa with Ancho Chiles

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4 jalapeno peppers (2 seeded and minced, 2 whole)

6 Roma tomatoes, chopped

4 cloves garlic, minced

1 red bell pepper, finely diced

1/2 red onion, finely chopped

2 dried ancho chile peppers, seeded, cut into short strips and snipped into pieces

1 tablespoon olive oil

Juice of 1 lime

Chili powder, salt and pepper, to taste 

Chili powder, salt and pepper, to taste

Chopped fresh cilantro, parsley or scallions, to taste