Recipe courtesy of Alton Brown
Salsa with Ancho Chiles
Total:
20 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

Preheat the broiler. Roast the 2 whole jalapenos in a pie pan under the broiler, giving the peppers a quarter turn every 2 to 3 minutes, until blackened, about 6 minutes. Remove the stems and skins and discard the seeds (or keep the seeds if you like your salsa extra hot). Chop the jalapenos.

In a bowl, combine the jalapenos with the remaining ingredients. Place in the refrigerator for up to 12 hours for flavor infusion.

IDEAS YOU'LL LOVE

Salsa

Recipe courtesy of Alton Brown

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Salsa

Recipe courtesy of Robert Irvine

Salsa

Recipe courtesy of Emeril Lagasse

Salsa

Recipe courtesy of Alton Brown

Tomatillo Salsa (Green Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking