Watch how to make this recipe.
Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
Recipe courtesy of Alton Brown, 2009
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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