Sangria

Total Time:
8 hr 15 min
Prep:
15 min
Inactive:
8 hr

Yield:
approximately 54 ounces or 12 to 13 servings
Level:
Easy

Ingredients
  • 2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
  • 2 tablespoons sugar
  • 1/2 cup brandy
  • 2 bottles red wine, preferably Burgundy
  • Ice
Directions

Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes