Savory Cheesecake
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- Recipe categories: Dairy, Cheese, Cream Cheese, Fish, Trout,
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Total Reviews: 6
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By olgastefan_9593215
Frederick, MD
on October 24, 2009
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I love cheesecakes, but I've never had a savory one. Because I had some doubts about the fish, I only made a seven-inch cheese cake. All I can say is that I wish I had made a fourteen-inch cake! That was six months ago. Today I'm doing a salmon version
By wittyt_11705242
Nashville, TN
on March 01, 2009
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Alton you silly rabbit, tricks are for kids
By rlaing131_9676382
Lynnwood, WA
on July 06, 2008
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This was the first cheesecake recipe I ever tried and it was a great success (took forever though. It was very easy to do (no fancy egg mixing stuff and it tasted great. Only thing is that I had to leave it in the oven for at least a half hour longer before turning it off, and I did not open the oven door when I let it sit in there for that last hour. Finally, I put some strawberry sauce (from one of Emeril's recipe's and whipped cream on top and it was just great!
By imactheknife_758694
Metairie, LA
on August 25, 2004
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Right on the money, AB. I substituted boiled crawfish for the trout. They give it an extra kick!
My guests raved about it.
By jared72776_860384
Prescott, AZ
on August 19, 2004
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Excellent food as always. Theres a reason I only watch your Good Eats, and this is proof of why.
By emegaw_760702
McClure, OH
on August 04, 2004
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Outstanding recipe. We substituted smoked salmon for the trout and it was the hit of the picnic!
Easy to do too.
Best to make it the day before though, it takes a long time to bake and cool.