Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cheesecake
Total:
2 hr 34 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Crust:

Directions

Preheat the oven to 350 degrees F.

In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.

In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.

IDEAS YOU'LL LOVE

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

Savory Horseradish Panna Cotta

Recipe courtesy of Valerie Bertinelli

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

White Chocolate Raspberry Cheesecake

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking