Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Pop Culture
Savory Herb Popcorn
Total:
11 min
Active:
8 min
Yield:
3 1/2 to 4 quarts
Level:
Easy
Total:
11 min
Active:
8 min
Yield:
3 1/2 to 4 quarts
Level:
Easy

Ingredients

Directions

Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.

Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.

Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.

Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.

IDEAS YOU'LL LOVE

Hickory and Gorgonzola Popcorn

Recipe courtesy of Damaris Phillips

Savory Horseradish Panna Cotta

Recipe courtesy of Valerie Bertinelli

Herb Potato Salad

Recipe courtesy of Ina Garten

Popcorn Cake

Recipe courtesy of Ingrid Hoffmann

Party Popcorn

Recipe courtesy of Sunny Anderson

S'mores Popcorn

Recipe courtesy of Valerie Bertinelli

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking