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Savory Polenta Recipe

Savory Polenta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 101-110 of 115

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  • on March 04, 2006

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    This was so easy and so tasty. I got RAVE reviews!

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  • on February 24, 2006

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    This was my first attempt at polenta and I must say it turned out excellent! AB's recipe was very simple. I could'nt resist adding a few chopped mushrooms to the onions and a bit of fresh thyme in with the garlic...good eats!

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  • on November 22, 2005

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    I love Alton Brown and want to have his children.

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  • on November 02, 2005

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    So good & easy to make. The only addition I made was to saute' some mushrooms with the onions & then proceeded with the recipe as written. I sampled some while it was still in its soft stage & prefer it over the solidified stage.

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  • on May 24, 2005

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    This polenta is just delicious! My intention was to fry it the next day, I'm afraid there may not be any left. I've spent the evening slowly whittling away at it. I'll be making this often!

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  • on May 16, 2005

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    Great basic polenta recipe. Very easy and delish. I used about 1/2 less butter and it was just as good.

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  • on February 24, 2005

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    I absolutely loved this recipe and it was so easy. This was my first time trying polenta, and I cannot wait to make it again. Delicious flavor and creamy texture. Thanks Alton, this IS good eats!

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  • on February 16, 2005

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    I always thought polenta was pretty dull stuff. Not any more--I've made this a half-dozen times in the last month and every batch has been delicious and perfect. Thanks!

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  • on February 15, 2005

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    I thought it was kinda blah, needs to be kicked up a few notches

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  • on January 20, 2005

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    This reminded my husband of his mother's very southern cornbread dressing. Turned out well. How do I know if my saucepan is oven-safe? I didn't know, so I transfered it to a casserole dish for the oven portion...

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